81. Biotechnology in flavor production
Author: / edited by Daphna Havkin-Frenkel and Faith C. Belanger
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Food- Biotechnology,Flavor
Classification :
TP
248
.
65
.
F66
,
B637
2008
82. Biotechnology in food processing
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Biotechnology,، Food industry and trade
Classification :
TP
248
.
2
.
B56
83. #Biotechnology in functional foods and nutraceuticals
Author: #edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food -- Biotechnology ،Functional foods ،Dietary Supplements ،Functional Food ،Biotechnology --Methods
Classification :
#
TP
،#.
F66
B638
،#
2010
84. Biotechnology in functional foods and nutraceuticals
Author: / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Biotechnology,Functional foods.,Dietary Supplements.,Functional Food.,Biotechnology--methods
Classification :
TP248
.
65
.
F66
,
B638
2010
85. Biotechnology in the feed Industry: proceedings of alltech's fifteenth
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Biotechnology -- Congresses
Classification :
TP
248
.
65
.
F66
1999
86. Biotechnology of Food Crops in Developing Countries
Author: edited by Thomas Hohn, Klaus M. Leisinger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food crops -- Biotechnology.
Classification :
SB175
.
E358
1999
87. Biotechnology of Food and Feed Additives
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food additives -- Biotechnology,Chemistry,افزودههای غذایی -- تکنولوژی زیستی,شیمی
Classification :
E-Book
,
88. Biotechnology of aroma compounds
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food Analysis. ; Odorants ; analysis. ; Biotechnology. ;
89. Biotechnology of bioactive compounds :
Author: [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan, Dr. Mohtashim Lohani
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds-- Biotechnology.,Food-- Biotechnology.,Pharmaceutical biotechnology.
Classification :
TP248
.
65
.
F66
90. Biotechnology of food and feed additives
Author: Holger Zorn, Peter Czermak, editors ; with contributions by Gert-Wolfhard von Rymon Lipinski...]and more[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Biotechnology ، Food additives,، Chemistry/Food Science, general
Classification :
TX
553
.
A3
91. Biotechnology of food crops in developing countries
Author: T. Hohn,M. Leisinger (eds)
Library: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
Subject: Food crops -Biotechnology
Classification :
SB
,
175
,.
B545
,
1999
92. Brewing Science: A Multidisciplinary Approach /
Author: by Michael Mosher, Kenneth Trantham.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Organic.,Chemistry.,Food-- Biotechnology.,Organic Chemistry.,Chemistry, Organic.,Chemistry.,Food-- Biotechnology.
Classification :
TP248
.
65
.
F66
93. Brewing and Distilling Yeasts
Author: by Graham G. Stewart
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Biodiversity,، Food--Biotechnology,، Life sciences
Classification :
TP
570
.
B784
2017
94. Casomorphins-?
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Biotechnology. ;
95. Chemicals in the Food Industry :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Biotechnology. ; Industrial engineering. ; Production engineering. ; Chemistry. ; Nutrition???. ; -Food
96. Chemistry and Hygiene of Food Gases
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Europe. ; Food Science. ; -Biotechnology. ; Public health. ; Nutrition???. ; Law-Food
97. Codex alimentarius. fiids derived from biotechnology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Biotechnology,Health risk assessment -- Statistical methods,Food -- Safety measures.
Classification :
TP
248
.
65
.
F66J65
2004
98. Computer vision technology for food wuality evaluation
Author: Da-Wen Sun
Library: Vali Asr University Central Library (Kerman)
Subject: food crops-biotechnology
Classification :
SB
175
.
C6
2008
99. Concepts in cereal chemistry
Author: MacRitchie, Finlay.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Cereals as food,Biotechnology ، Grain
Classification :
TX
557
.
M337
2010
100. Consumer Acceptance Of Genetically Mosified Foods
Author:
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Food, Genetically Modified,Biotechnology
